On a more positive note, I will digress to describe the full irish breakfast provided at many bed and breakfasts. It starts with yogurt, fruit and cereal, then proceeds to eggs, bangers (sausages), rashers (like canadian bacon), white and black pudding. White pudding is a mixture of sausage and herbs and who knows what else that fries up to the consistency of the softer german sausages. Black pudding is similar with different ingredients that includes blood. Blood of what, I don’t know, but we “gave it a miss”. Usually there is a grilled tomato and occasionally mushrooms. This all topped off with toast or the ubiquitous irish brown bread.