First there was Donkey Taqueria. Then Luna, Now there is MeXo that opened spring of 2018. I have done a lunch, and interview dinner and tonight Linda and I were there and it happened to be restaurant week.
There a fun bar (read : it will often be noisy) and a very contemporary decor. You will need to probably use metered parking unless you come after 6. They take reservations and you will probably need them.
They have managed to hire an amazing staff. You will feel totally welcomed. The staff is knowledgeable about the food and drink and will find the answers for anything they don’t know.