Random Flavor: Restaurant Reviews
Grand Rapids does not deserve the title “Bland Rapids” as much as it did 10 or 15 years ago, 
but is is still not exactly a culinary destination. We have labeled ourselves “Quasi-Gourmet” because we spend a lot of time in search of good food, especially ethnic, but we are not true gourmets (I don’t even like liver or cavier)
Click to see the biases we have that drive our opinions . You can find our Star Rating Scale here
